2024-2025 Course Catalog
Welcome to Virginia Tech! We are excited that you are here planning your time as a Hokie.
Welcome to Virginia Tech! We are excited that you are here planning your time as a Hokie.
| Code | Title | Credits |
|---|---|---|
| Introductory/Foundational Experience | ||
| ALS 2204 | Sustainable Food Systems | 3 |
| HIST/PSCI/RLCL/SOC 1084 | Food Studies | 3 |
| Mid-Level Experience (must select at least one Pathways course) | 12 | |
| Economics of the Food and Fiber System | ||
| Economics of the Food and Fiber System | ||
| Sustainable Development Economics | ||
| Food and Health Economics | ||
| Food Sovereignty | ||
| Indigenous Foodways | ||
| Identity and Inclusion in Agricultural and Life Sciences | ||
| Communicating Ag and Life Sciences in Writing | ||
| Communicating Ag and Life Sciences in Speaking | ||
| Community Education and Development | ||
| Animals in Society | ||
| Animal Nutrition and Feeding | ||
| Ecological Agriculture: Theory and Practice | ||
| Concepts in Community Food Systems | ||
| Introduction to Animal and Poultry Science | ||
APSC 4954 | ||
| Plants and Civilization | ||
| Agriculture, Global Food Security and Health | ||
| Forage Crop Ecology | ||
| Animal Agriculture and the Environment | ||
| Food Writing | ||
| Foundations of Environmental Science | ||
| Foundations of Environmental Science | ||
| From Raw to Burnt: Exploring Science and Society through Foods | ||
| Food, War and Conflict | ||
| Functional Foods for Health | ||
| Geography of Tea | ||
| Geography of Wine | ||
| Tofu to Tikka: Food in Asian History | ||
| U.S. Food History | ||
| History of Agriculture | ||
| American Environmental History | ||
| Plants and Greenspaces in Urban Communities | ||
| Foods, Nutrition And Exercise | ||
| Community Nutrition | ||
| Sustainable Agriculture Practicum | ||
| Environmental Factors in Horticulture | ||
| Greenhouse and Controlled Environment Agriculture Management | ||
| Chef Lab: Culinary Operations Management | ||
| Food Politics | ||
| World Crops: Food and Culture | ||
| Capstone Experience | ||
| ALS 4224 | Food, Agriculture, and Society Capstone Seminar | 1 |
| Total Credits | 19 | |
A minimum GPA of 2.0 in all courses taken to fulfill the minor is required.
Minimum credits for the minor is 19.
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