2023-2024 Course Catalog
Welcome to Virginia Tech! We are excited that you are here planning your time as a Hokie.
Welcome to Virginia Tech! We are excited that you are here planning your time as a Hokie.
| Code | Title | Credits |
|---|---|---|
| Required Minor Courses | ||
| APSC 1454 | Introduction to Animal and Poultry Science | 3 |
| ALS 2304 | Comparative Animal Physiology and Anatomy | 4 |
| Subtotal | 7 | |
| Elective Courses | ||
| Select at least eleven credits from the following: | 11 | |
| Animal and Poultry Science Laboratory | ||
| Poultry Laboratory | ||
| Livestock Management and Handling | ||
| Animals in Society | ||
| Companion and Laboratory Animal Science | ||
| Animal Breeding and Genetics | ||
| Animal Nutrition and Feeding | ||
| Animal Agriculture and the Environment | ||
| Principles of Meat Science | ||
| Animal Products | ||
| Embryology | ||
| Physiology of Reproduction | ||
| Animal Welfare and Bioethics | ||
| Host Microbe Interactions | ||
| Principles of Livestock Evaluation | ||
| Livestock Merchandising | ||
| Commercial Poultry Enterprise Management | ||
| Beef and Sheep Production and Industry | ||
| Swine Production | ||
| Animal Growth and Development | ||
| Subtotal | 11 | |
| Total Credits | 18 | |
Total credits required: A minimum of 18 credit hours, with no less than 6 hours at the 3000- or 4000-level. A minimum GPA of 2.0 which includes all courses taken that count toward the minor is required. To remain in the minor, students must complete at least 3 credits from the required courses each academic year.
Print this page.
The PDF will include all information unique to this page.