2024-2025 Course Catalog
Welcome to Virginia Tech! We are excited that you are here planning your time as a Hokie.
Welcome to Virginia Tech! We are excited that you are here planning your time as a Hokie.
| Code | Title | Credits |
|---|---|---|
| Required Minor Courses | ||
| Many courses in this list have prerequisites. Click on each course for its description and any co- or prerequisites. | ||
| APSC 1454 | Introduction to Animal and Poultry Science (APSC 1464 co-requisite requirement is waived for minors.) | 3 |
| ALS 2304 | Comparative Animal Physiology and Anatomy | 4 |
| Subtotal | 7 | |
| Elective Courses | ||
| Many courses in this list have prerequisites. Click on each course for its description and any co- or prerequisites. | ||
| A minimum of 6 credits at the 3000-4000 level must be completed. | ||
| Select at least eleven credits from the following courses: | 11 | |
| Animal and Poultry Science Laboratory | ||
| Poultry Laboratory | ||
| Livestock Management and Handling | ||
| Animals in Society | ||
| Companion and Laboratory Animal Science | ||
| Animal Breeding and Genetics | ||
| Animal Nutrition and Feeding | ||
| Animal Agriculture and the Environment | ||
| Principles of Meat Science | ||
| Animal Products | ||
| Physiology of Reproduction | ||
| Animal Welfare and Bioethics | ||
| Host Microbe Interactions | ||
| Poultry Science and Health | ||
| Principles of Livestock Evaluation | ||
| Livestock Merchandising | ||
| Principles and Practices of Bovine Reproduction | ||
| Commercial Poultry Enterprise Management | ||
| Beef and Sheep Production and Industry | ||
| Swine Production | ||
| Animal Growth and Development | ||
| Nutrition and the Animal Brain | ||
| Subtotal | 11 | |
| Total Credits | 18 | |
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