2023-2024 Course Catalog
Welcome to Virginia Tech! We are excited that you are here planning your time as a Hokie.
Welcome to Virginia Tech! We are excited that you are here planning your time as a Hokie.
1005: How the individual economic actor makes rational choices as: consumer, producer, firm/farm, saver, investor, employee, employer, manager, trader. Economic principles that underlie exchange in business, government and household transactions. Utility maximization in the U.S. and global food and fiber system under conditions of scarcity. Evaluation of policy issues important to society. 1006: Overview of economic systems: capitalism versus communism, socialism, feudalism, mercantilism. Interrelationships of U.S. economic fiscal and monetary institutions and policies regarding agricultural productivity, business vitality, sustainable development, and human capital formation. Affordability, safety and security of food and fiber, cultural dynamics, consumer welfare, industrial profitability, natural resources conservation, rural economic infrastructure, international trade, and social justice.
1005: How the individual economic actor makes rational choices as: consumer, producer, firm/farm, saver, investor, employee, employer, manager, trader. Economic principles that underlie exchange in business, government and household transactions. Utility maximization in the U.S. and global food and fiber system under conditions of scarcity. Evaluation of policy issues important to society. 1006: Overview of economic systems: capitalism versus communism, socialism, feudalism, mercantilism. Interrelationships of U.S. economic fiscal and monetary institutions and policies regarding agricultural productivity, business vitality, sustainable development, and human capital formation. Affordability, safety and security of food and fiber, cultural dynamics, consumer welfare, industrial profitability, natural resources conservation, rural economic infrastructure, international trade, and social justice.
Introduction to economic impediments and solutions in the pursuit of world peace, including various perspectives on defining peace, short-term humanitarian conflict over natural resources, ethics in regional and global development, and actual poverty reduction programs.
Survey of fundamental personal financial planning needs and decisions of young professionals. Introduction to the personal financial planning needs that special household circumstances or non-traditional household situations may precipitate. Application of cash, credit, and debt management principles to household scenarios. Completion of federal income tax forms for individuals. Managing the household’s risk exposure. Introduction to investment decisions, particularly related to retirement accounts. Overview of basic estate planning tools and principles. Discussion of the ethical issues related to financial products and decisions.
Introduction to the primary management tools as they relate to farm production enterprises and agribusinesses. Principles and concepts of preparing farm and agribusiness financial statements and their analysis. Application of budgeting and risk management.
The economic principles of production. Applications to decision-making and the allocation of resources for the agricultural firm. Consumer behavior and demand for agricultural products.
Quantitative methods used in applied empirical economic analysis including simple and multiple regression, estimation and application of elasticity, decision analysis, economic simulations, linear programming, and risk analysis. Analysis using spreadsheets stressed.
Preparation for, and follow-up to, a practical experience in a selected agricultural, resource, or governmental enterprise, which takes place under the direct supervision of an owner, manager, or supervisor. 3015: offers the student a broad management horizon on understanding the value and the process of setting goals and objectives, and provides methods for evaluating ones abilities, interests, and desires for making career-path choices. 3016: provides a forum for students to share work experiences, discuss human resource issues, and apply the problem solving process to a problem or concern witnessed during the internship.
Preparation for, and follow-up to, a practical experience in a selected agricultural, resource, or governmental enterprise, which takes place under the direct supervision of an owner, manager, or supervisor. 3015: offers the student a broad management horizon on understanding the value and process of setting goals and objectives, and provides methods for evaluating ones abilities, interests, and desires for making career-path choices. 3016: provides a forum for students to share work experiences, discuss human resource issues, and apply the problem solving process to a problem or concern witnessed during the internship.
Economics of an open economy and its impact on agricultural and natural resource markets. History of the monetary system, national accounts, balance of payments, fiscal and monetary policy, foreign exchange determinants, trade deficits, international finance, globalization and economic growth. Linkages to agricultural policy and commodity markets stressed.
Examination of the role of agriculture in less developed countries and how that role is affected by public policies. Dimensions of world food, population, and income problems; theories of economic development and the role of agriculture; traditional agricultural systems and their evolution; agricultural modernization strategies; interactions among natural resources, biofuels, food prices, and sustainable agriculture; the impacts of international trade and aid; and the effects of international development on U.S. agriculture.
Principles of law involved in environmental issues, survey of environmental litigation, legislation and administrative rulings. Law topics include natural resources, water pollution, private land use, air pollution, toxic substance, food, drug, pesticides, and biotechnology.
Sustainable development through an exploration of hard and soft green schools of thought. Hard Green Strategies – reliance on markets, technology, property rights, human ingenuity to increase production efficiency versus Soft Green Strategies-adoption of simpler lifestyles, government subsidies, natural design of buildings (biomimicry), and urban infrastructure to locate public transportation hubs nearest to densely populated neighborhoods to decrease consumption of natural resources. Connecting the influence of place in personal and group identity. Interdisciplinary examination of environmental justice among poor and minority U.S. communities. Social equity distribution of the economic costs and benefits of natural resources management policies. Roles of property rights, economic incentives, religious values, and political power in determining local communities’ capacity to control their environmental destiny.
Focus on finance concepts in the agricultural and environmental sectors. Apply the value-based management principles and financial analysis to industry-related cases. Estimate cost of capital, free cash flow and net present value. Team-based approach on a real-world valuation case.
Characteristics of small business and entrepreneurs, and their economic importance. Development and operation of a small business, including concepts and principles such as franchising, business plans, capital acquisition, venture capital, financial and administrative control, marketing, human resource and operations management. Taxation, legal, insurance and ethics in small business.
Structure of the agricultural marketing system with emphasis on factors determining farm level prices. Emphasis on how markets coordinate consumer desires and producer costs through marketing channels. Impact of market structure, grades, information, product form, and advertising on farm prices. International trade impacts on producers, consumers, agribusiness, and government.
The role of agricultural futures and options in risk management strategies for producers and agribusiness firms and in the price discovery process. Fundamental supply-demand and technical analysis of the markets and pricing processes. Development and applications of effective price risk management strategies.
Legal problems of farm and agribusiness management. Practical application of principles of contracts, negligence, debt instruments and commercial transactions of the farm and agribusiness organization. Selected state and federal laws regulating the farm and agribusiness sector; basic animal laws including state and federal regulation of agricultural sector.
4135 International Trade: Factor mobility and commercial policy (tariffs, quotas, export licensing).
4135: International Trade: Factor mobility and commercial policy (tariffs, quotas, export licensing). 4136: International Finance: Liquidity, exchange rates, comparative international living standards, foreign aid.
Examination of the role of agriculture in developed economies and how agriculture is affected by policy decisions in the public sector. Emphasis will be placed on the economic impacts of policies on the producers and consumers of agricultural products: price supports, food stamps, tariffs and quotas.
Quantitative methods and computer-aided tools used in the economic analysis of environmental/natural resource issues. Economic concepts and analytical tools will be applied to realistic, problem-solving situations. Topics include cost effectiveness analysis, benefit-cost analysis, economic simulations, and statistical analysis.
Description of rural areas, their economic structure, and conditions for broad-based economic development. Emphasis on the role of markets in the development process. Introduction to tools to evaluate policies and programs, identify distributional impacts, identify appropriateness for long-term sustainable development, and analyze tradeoffs between policy goals. Alternatives to public financing in rural areas.
Evaluation of policy alternatives and programs for the development of rural areas. Intensive use of analytical techniques, including spreadsheet analysis of trends and changes over time, shift-share analysis of economic change, creation of indices of distribution and poverty for rural areas, creation and use of economic base multipliers, construction, use and interpretation of input-output models.
Sustainable development concepts are critically explored particular emphasis on implications for domestic and international sustainable development agriculture and for economic development. Students investigate case studies illustrating problems of sustainable development and potential policy solutions.
Theoretical and quantitative economic analyses of individual, regional, and global demand and supply of renewable and nonrenewable energy. Markets examined include solar, wind, oil, natural gas, electricity, and nuclear. Policies reviewed include those used to regulate energy prices, tax carbon emissions, and promote technology adoption. Countries studied include the U.S., Europe, and Asia, encompassing both developed and developing nations. Pre: Junior Standing.
Capstone course for students interested in agribusiness management. Application of concepts, tools, and principles including management, finance, marketing, economic theory, and quantitative methods to applied agricultural decisions. Application of knowledge on selected agricultural projects that enhance team-building, written, and oral communication skills. Senior Standing required.
Application of economic training and skillsets to real-world needs identified by clientele. Team problem-solving of financial, marketing, production, legal and regulatory, and human resources issues unique to the agriculture sector. Facilitated experiential learning environment focused on student-motivated solutions to economic risk management. This course may be repeated once.
Principles and concepts of preparing agricultural financial statements. Analysis of these statements following professional farm financial guidelines. Economic concepts applied to management of agricultural enterprises. Leasing, purchasing, borrowing, and lending decisions in agriculture. Agricultural applications of budget, risk management and mitigation, and loan structuring.
Students make real world investment decisions in agricultural and energy commodities, execute trades, evaluate their performance and report to the VT Foundation. This student-run organization provides leadership opportunities as well as collaboration and networking experiences. Restricted to COINS members. May be repeated with different content up to 8 credit hours. This course is Pass/Fail.
Economic theory and methods to explain water use decisions. Efficiency, equity, and ethical considerations in U.S. water policy. Analysis of water markets, climate change, and environmental flows from diverse stakeholder perspectives.
Forecasting economic, agricultural and environmental data using basic linear and non-linear time series models. Programming and computational implementation of time series forecasting model selection techniques and practical applications.
Estimation of agricultural supply, demand, and price relationships. Determination of market potential for new products. Students identify problem, collect data, estimate statistical relationship(s), interpret results, and write research report. Use of probability distribution in marketing strategy development.
Applying concepts, principles, and analytical tools in developing a marketing plan for an existing or new agricultural product or service. Students will define the market, perform competitive marketing analysis, outline market assumptions and objectives, and perform a three-year financial evaluation of the action plan. Course can be repeated once.
Economic applications of mathematical and statistical techniques: regression, estimators, hypothesis testing, lagged variables, discrete variables, violations of assumptions, simultaneous equations.
Microeconomics of food, nutrition, and health. Overview of nutrition, nutrition recommendations, and implications for economics based decisions. Individual and household food consumption and health production models. Farm to consumer market linkage models with nutrition and health implications Effectiveness of food and nutrition interventions and policies. Cost-benefit and cost-effectiveness analysis of health interventions. Pre: Senior Standing required.
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